Domestic Chíc A Fashionably Fabulous Guide to Cooking Entertaining by the Seasons Kristin Sollenne 9781943092178 Books
Download As PDF : Domestic Chíc A Fashionably Fabulous Guide to Cooking Entertaining by the Seasons Kristin Sollenne 9781943092178 Books
Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your "one-stop-shop" to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions. As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother's classics! Speaking of modern day - check out Kristin's specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.
Domestic Chíc A Fashionably Fabulous Guide to Cooking Entertaining by the Seasons Kristin Sollenne 9781943092178 Books
This is a way a Cook Book should be made, Beauiful Pictures and Receipt next to it,I like this Kristin Sollenne
Be looking forward to you next book
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Tags : Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons [Kristin Sollenne] on Amazon.com. *FREE* shipping on qualifying offers. Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy,Kristin Sollenne,Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons,Waldorf Publishing,1943092176,Cooking, Food & Wine - Entertaining
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Domestic Chíc A Fashionably Fabulous Guide to Cooking Entertaining by the Seasons Kristin Sollenne 9781943092178 Books Reviews
I'm a huge cookbook collector and an avid cook. We're cooking our way through this right now and I've been thrilled with the recipes so far. It's perfect for entertaining, but also fun for cooking date nights (which is what we've been using it for). Her recipes are easy to make but pack an impressive punch.
My personal gold standard of cookbooks is if I would be thrilled to bring it to a party and equally thrilled to eat the dish and this book one on both counts.
I have to admit when Kristin Sollenne's PR people approached me about taking a look at her new cookbook I balked... here's why and what I ultimately found to be true.
As a low-carb blogger I was concerned that my readers, members and clients of SkinnyOnLowCarb.com wouldn't get enough out of it but I couldn't have been more wrong, and delightfully so! Over 1/3 of all the wonderful recipes included between it's cover are either already certified low-carb delicious or they can easily be made so by just tweaking an ingredients here or there! All the other recipes are marvelous too and will be thoroughly enjoyed by the rest of your family, friends and guests at your next meal, whether at your kitchen table or for a dinner party.
I recommend Kristin Sollenne's Domestic Chic for all appetites, diets and lifestyles! It's the one cookbook you are going to buy now that you will reach for any and all seasons of the year!
I was given a copy of the new book, “Domestic Chic, A Fashionably Fabulous Guide for Cooking & Entertaining” by Chef Kristin Sollenne for review by the publisher. Domestic Chic officially launches its release on September 4, 2015 but is currently available for pre-order on . It is also available for .
While Domestic Chic is not a vegan cookbook (I blog mostly vegan, sometimes vegetarian recipes), I always look for (and usually find) many recipes that are either “accidentally” vegan or, with a few minor adjustments, can become vegetarian or vegan. Such is the case with this book.
Domestic Chic is well-written and very user-friendly by design. Kristin demonstrates a farm-to-table approach to traditional Italian style cooking. The recipes are easy to follow making it perfect for the everyday cook. Some of my favorite recipes include the Carrot, Squash & Ginger Soup with Mint Basil Oil, Roasted Corn, Wild Mushroom & Spinach Risotto, Asparagus Oreganata and the one I chose to make today, Panelle.
This book would make a great gift for the holidays or any occasion!
Domestic Chic; the book has 4 chapters divided according to seasons, like winter wonderland, splendid spring, and summer sizzle and harvesting. Then again each chapter has dishes corresponding to events happening in those seasons, like New Year bash or for Valentine there is lover’s delight, for summer there is barbeque dishes etc. Each chapter has detailed menu which you can use to entertain the guest. I liked idea.
Also there list of all the produce of the seasons. Whether you are vegetarian or non vegetarian you will find the recipes; also there are bread recipes like panettone, Italian Easter bread. I am looking forward to trying, Lasagna Roll up, Meatless breakfast taco, Asparagus oreganata, Camembert gratin. I found that directions are explained in fewer words, and if you are not familiar you would need to guess the few steps while doing the recipe.
I tried Cucumber bisque from this book, it is delicious easy to make, actually it is a chilled cucumber soup. On the whole if you are looking for a book that gives entire menu for the party then buy this book.
I received a complimentary copy of book from Waldorf Publishing for this review
Kristin Sollenne's first cookbook, Domestic Chíc A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons, is a well laid out, beautifully photographed book. I made the mistake of flipping through it for the first time late at night when I was starving. I wanted to make everything!
What I Love About Domestic Chíc
It's Laid Out Seasonally and It's Heavy on the Fruits and Veggies
When I read that Kristin's "main philosophy is farm-to-table with a focus on clean ingredients and keeping it simple", it seemed like a book that was right up my alley. We eat seasonally, so I appreciate it when cookbooks are laid out that way (she's even got a produce guide at the beginning of each season so we know what to expect at that time of year). It makes it a lot easier to figure out what to make with the fruits and veggies that we have on hand. We eat a lot of fresh produce, so it's always great to have new ideas for how to use it. There are lots of creative options that aren't just the same old same old dishes.
It's Organized by Menu
We love to host dinner parties. So it's great to have menu ideas right at my fingertips. They are listed by theme, but also by season. She's got decor ideas and sometimes even a suggestion for the perfect type of music. I could totally identify with the California Dreamin' menu - I grew up in Ontario, Canada and always wanted to live in California. I would have loved to have a dinner planned around this fabulous state.
The Photography
I'm a sucker for great photos of food. It's inspiring to see food that's styled well plus, I like to get a visual of what I'm making. I'm a lot less likely to try a recipe if there isn't a photo. Thankfully, in Domestic Chíc there is a beautiful photo for each recipe.
Some of the Recipes that I've Tried or Can't Wait to Try
Garlic Parmesan Olives
This recipe reminds me of the olives we would eat with a glass of wine while we waited for our food at the café around the corner from our flat when we visited Paris. And even if it didn't, you can't really go wrong with garlic, basil, olives, and Parmesan cheese. ;)
Cucumber Bisque
I'm always looking for creative ways to use cucumber.
Melted Brie with Fruits
Kristin, you had me at "melted brie".
Spinach Spaghetti with Sun-Dried Tomatoes
I love the simplicity of pasta, tomatoes, and garlic with a few extras like pine nuts, parsley, and good olive oil.
Prosciutto and Melon
I didn't think I wanted to try melon with anything else, because it's so good on its own. But this summer I've been convinced.
Chicken Piccata
Since we don't eat a lot of meat, when we do I want it to taste incredible. This sounds like just the dish for our next chicken purchase.
Sollenne Family Rice Balls
I have a note in my phone to make these soon. They sound amazing!
Panelle
I love chickpeas, so the idea of using chickpea flour is intriguing. I can't wait to see what this tastes like, and I especially like the suggestion to sandwich it between a baguette. I like almost nothing more than a good baguette with something delicious sandwiched inside.
Herb-Baked Cauliflower
Cauliflower is about to be in season. I can't wait to try this.
French Onion Soup
Soups are my favorite food to make and eat. And French Onion Soup is one of my all-time favorites. When we visited Paris we made sure to try it as often as possible.
Warm Seasonal Vegetable Salad
Roasting veggies is my preferred way to eat them. They get a deep, rich flavor like nothing else. I could just eat roasted veggies for a meal and be perfectly content. I like that this recipe instructs you to boil the veggies first. Gives them a head start on the cooking (which is great for root veggies like beets).
Clam Chowder
We spent a week of our honeymoon on the coast. Ever since, Clam Chowder has been one of those nostalgic foods that I've always wanted to learn how to make. Now I can.
Festive Scones
I'm not much of a baker, but scones I can do. These sound like they will be perfect for a cold and cozy morning during the holidays. We'll drink too much coffee and steam up the windows with the heat from the oven, and I'll bet we won't be able to resist a bite while they're still hot from the oven.
French Toast Stuffed with Bananas and Blueberries
My first thought when I saw this was that Tim would love this. I just baked some bread and we have bananas. I have to try it.
Lemon Pancakes
Anything with lemon zest is a winner to me. And pancakes are one of my favorite breakfasts. I love to make a big batch on the weekend and then freeze them for the weekdays. They can be reheated in the toaster oven in no time.
Tenderloin with Peppercorn Butter
Steak and butter. The end.
And now I'm starving.
A copy of Domestic Chíc A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons was provided by the publisher for this review.
This is a way a Cook Book should be made, Beauiful Pictures and Receipt next to it,
I like this Kristin Sollenne
Be looking forward to you next book
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